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Philadelphia
Restaurants |
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| Welcome
to Philadelphia! |
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| Philadelphia Restaurants | ||
| Buddakan 325 Chestnut St. Philadelphia, PA 19106 Phone: 215-574-9440 |
You know right away that this will be special, from the Zen-like entrance with its wall of flowing waters. Duck and shiitake postickers, lobster fried rice, sesame crusted tuna, make for a memorable meal. After your meal, try the chocolate Bento box for two, a sampler of five unique little desserts. The bar gets packed and stays packed, but don't let the noise deter your mission to enjoy a wonderful meal. Make sure to rub the Buddha statue on your way out. Advance reservations are recommended, especially for weekends. |
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| Savona 100 Old Gulph Rd. Gulph Mills, PA 19428 Phone: 610-520-1200 |
The
softly lit and refined interior has a low-key atmosphere with plants, plants,
and more plants. The menu focuses on seafood, with Italian flavors and ingredients
prepared with French sensibility. Thus, you're likely to find dishes such
as tagliatelle with a truffle nage reduction, and lobster mousse ravioli;
a poached pear, shallot confit and a port reduction join seared foie gras.
Grand desserts follow suit – a chocolate mascarpone mousse pairs with
espresso gelato. |
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| Bistro
St. Tropez 2400 Market St. 4th floor Marketplace Design Center Philadelphia, PA 19103-3041 Phone: 215-569-9269 |
Bistro
St. Tropez offers the illusion of Provence atop the Marketplace Design Center
in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine.
Prepared with fresh seasonal ingredients and presented with style. Bistro St. Tropez is located on the 4th floor of the Market Place Design Center Building at 2400 Market Street. (Across from the PECO Building and 1 Block East of the 30th Street Station. |
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| Dilworthtown
Inn 1390 Old Wilmington Pike West Chester, PA 19382-8211 Phone: 610-399-1390 |
Few restaurants in the entire Philadelphia area surpass the Dilworthtown Inn in quality and consistency. Since 1780 this renowned gathering place has offered warm hospitality that is as welcoming as a hearty handshake. The candlelit atmosphere, roaring fireplaces and exceptional, imaginative American cuisine make Dilworthtown one of the most popular destinations for diners who appreciate the fine details. Every aspect of your visit from appetizer to after-dinner drinks is finely tuned to perfection by proprietors Jim Barnes and Bob Rafetto. |
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| Monte
Carlo Living Room 150 South St. Philadelphia, PA 19147-2415 Phone: 215-925-2220 |
Located
in Historic Society Hill, this restaurant serves modern continental cuisine
in an elegant French country dining room. The menu is seasonal, and may
include appetizers such as escargot with garlic confit and sun dried tomato,
or smoked salmon risotto with spinach and Parmesan. Entrees might be roasted
lamb with caramelized chestnuts, or marinated veal tenderloin. The popular
club upstairs is a good place for before or after dinner drinks, and it
gets packed on the weekends. Reservations recommended. |
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| La
Collina 37-41 Ashland Ave. Bala Cynwyd, PA 19004-1801 Phone: 610-668-1780 |
Visiting
La Collina, you`ll find a restaurant that specializes in an Italian cuisine.
Expect the average entrée to cost for the most part in the range
of $12 to $20, and you`ll be fine if dressed casual, but fashionable. More Reasons to Go: If you time your visit accordingly, you`ll get to enjoy the ancient art of belly dancing in a live performance on Saturday evenings, and authentic live music fills the room while you dine at this place on Fridays and Saturdays. |
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| Carversville
Inn 6205 Fleecydale Rd. Carversville, PA 18913 Phone: 215-297-0900 |
If
you travel to the Carversville Inn by design, you will find a fine meal
in cozy, old-fashioned rooms with white tablecloths and a competent wait
staff. And if you're lucky, you will get one of the two tables by the fireplace
in the rear dining room, which reportedly are the most requested by the
restaurant's regular customers. |
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| Mainland
Inn |
You
may have to call for directions, but it's an effort you won't regret. New
American cuisine is updated with such ingredients as goat cheese, fresh
herbs, a knockout wine list, and a delicious Sunday brunch menu. The ambience
is intimate, yet refreshingly open. Reservations recommended. Business casual
attire. |
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